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Blueberry Pasta Salad
3 cups pasta
1 cup peapods
1 cup celery
1 brimming cup of blueberries
1/2 cup of red pepper
1/4 cup red onion
1/4 cup of red wine vinegar
1/2 cup olive oil
2/3 tbsp fresh basil
1/2 cup freshly grated Parmesan cheese
garlic
Cook pasta according to your own preferences or to the directions on the packet.
Just before the pasta is ready add all the rest of the ingredients except for the
Parmesan cheese and the dressing.
Take off heat when pasta is cooked and drain. Add the Parmesan and the dressing
and mix well.
This can be eaten as it is hot or refrigerate and eat later cold. I like to use
this as a packed lunch when I go out walking and it is delicious cold - though I
do find that it sometimes needs a little more cheese and dressing the next day.
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